Destination: ‘Campbells, Rutherglen’



Campbells is a family owned winery established in 1870 and situated in the historic Rutherglen Wine Region of North East Victoria. Colin Campbell was instrumental in drawing up the classification of Muscat and Tokay wines that has since been adopted by all Australian producers of fortified wine. Rutherglen Muscat is one of Australia’s unique contributions to the world of fine wine, and is often referred to as “the world’s richest wine”. The unique production method combines elements from port, sherry and madeira production, with the famous tin roofed sheds playing their own important role. Fifth generation Susie Campbell now works alongside her father Colin. Campbells are members of Australia's First Families of Wine.